peanut butter biscuits




peanut butter

If you love peanut butter, think outside the box. You can use peanut butter in almost any dessert including cake, pudding and biscuits. No one can deny the addictive saltiness and nuttiness of the spread. It is indeed finger licking good. So, get ready for this phenomenal peanut butter biscuit recipe to try at home on a laidback Sunday.  


1 cup smooth peanut butter

3 tbsp. honey

125g butter  

1/2 cup lightly packed brown sugar

1 egg

1 tsp vanilla extract

1 1/2 cups plain flour

1/2 cup milk

1/2 baking soda

1 cup coarsely chopped  roasted peanuts


1. Preheat oven to 180 degrees Celsius

2. Grease tray with butter.

3. Place peanut butter, butter, honey and brown sugar in the bowl and stir vigourously for about 2 minutes until pale and fluffy.

4. Add the egg and vanilla and beat until combined.

5.  Add in the sifted flour and soda, then add the chopped peanuts and stir through.

6. Add milk to moisten the mixture.

7.  Flour your hands and roll the mixture into medium-sized balls.

8. Place each ball on the baking tray, allowing room to spread, and flatten slightly with a fork.

9. Bake for 10 minutes until cooked and lightly golden.

10. Turn out onto a wire rack and allow to cool completely.


These biscuits are a treat during a weekend family get together.  They are simple to prepare and simply crunchy and delicious.

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