THAI FISH CAKE WRAP

fish cake wrap

If you’re at wits end about what to prepare for dinner, think wraps. It’s easy, convenient and best of all quick to prepare. Consisting of a handful of ingredients, mostly vegetables, this Thai Fish Wrap is a no brainer to prepare.

fish cake wrap 1_V2

 

Ingredients

1 cucumber, sliced

2 tomatoes, chopped

1 red capsicum, chopped

Thai basil leaves

2 fish cakes, sliced

1 tbsp fish sauce

1 tbsp sesame oil

1 tbsp soy sauce

juice of half a lemon

tortilla wraps

Method

Mix cucumber, tomatoes, capsicum and basil leaves in a bowl. Add fish sauce, sesame oil, soy sauce and lemon juice to the vegetables and mix well.

Place the salad on tortilla wraps. Top it up with sliced fish cake. Wrap the tortilla tightly. Enjoy!

 

fish cake wrap 2_V2

Get ready for the refreshing taste of basil and the zesty tang of the salad dressing. The fish cake, of course, gives the palate an enriched meaty flavour. Enjoy!!!

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