When you’re stuck about what to bring to a picnic or at a cabin stay, think of something egg-based. Eggs are not only nutritious but is delicious and fills you up quickly. One important and portable ingredient in this simple yet delicious sandwich is curry powder which gives off an earthy flavour and subtle fragrance of spices.
In this instance, I’d like to recommend preparing curry egg sandwich which can be enjoyed by the family.
Here are the ingredients you’d need:
4 eggs, boiled and mashed
lettuce leaves
1 1/2 tbsp curry powder
1 tbsp plain low-fat yogurt
margarine
pepper and salt to taste
Bread slices
Method
1. Boil eggs in a pan till hard-boiled.
2. Peel the eggs and mash them in a separate bowl.
3. Add curry powder and yogurt and blend in thoroughly.
4. Add pepper and salt to the egg mixture.
5. Put a lettuce leaf on each bread slice.
6. Spread some margarine on each bread slice.
7. Spread the egg mixture on the lettuce leaf on each bread slice.
8. Make sandwiches and cut them into halves.
The yogurt serves to bind the egg curry together as well as add moisture. This sandwich can be served as finger food at any gathering or casual outing. The key to the recipe is to get the right kind of curry powder. Add chopped coriander in the curry mixture for colour and added flavour. Enjoy!