In my early posts, I’ve shared tips on using the Sushezi Sushi Maker. This device is fool-proof and easy to use. You can prepare sushi of the same size over and over again.
In my early posts, I’ve shared tips on using the Sushezi Sushi Maker. This device is fool-proof and easy to use. You can prepare sushi of the same size over and over again.
From experience, if you’d prefer brown rice, you should go for the special sushi brown rice instead of the ordinary version. The normal brown rice doesn’t stick no matter how much sushi vinegar I add. Perhaps it lacks starchiness to glue the grains together?
Below is a video on how to use the Sushezi Sushi Maker. It takes a few attempts to get the process right.
Video
Instead of using a nori sheet to wrap the rice, you can roll it on sesame or nigella seeds. You can be as creative as you want.
The sushi must be eaten within two days if kept in the fridge. It will harden after that time frame and won’t taste as good as the moisture is lost.